Festive Workshop - Viennese Topped Mince Pies - 8th December

Viennese Topped Mince Pies 🎄

Date: 8th December
Time: 6pm–8pm · Two-hour workshop
Price: £30 per person
Venue: The bespoke kitchens of Academy West Restaurant, Ellesmere Port Campus, CH65 7BF

I never met a mince pie I didn’t like, but these are my favourite! Melt-in-the-mouth pastry, my homemade mincemeat with homegrown apples, and a piped shortbread topping. A little festive luxury in every bite.

What you’ll learn

I’ll help you perfect your pastry and add that extra touch of luxury, with pastry work and piping techniques to give your mince pies a lovely finish.

On the menu

• A dozen freshly baked Viennese topped mince pies, made with your own pastry and my homemade mincemeat.

What’s included 🎁

Ingredients, recipes and packaging are all provided, so you can take your mince pies home to share, or keep a few tucked away for yourself!

Please bring an apron.