Hands on Cooking Sessions

Roll up your sleeves and spend four hours in the kitchen with me — learning the tips, tricks, and techniques that come from four decades working in professional kitchens. This is proper, hands-on prep and cooking and I'm with you every step of the way. 

Cook Like a Chef

From getting your workspace set up the right way to understanding the fundamentals that professional chefs rely on every day, you'll come away with a whole new confidence at the stove. I'll share the kind of knowledge that only comes with years of experience — and make it accessible, practical, and genuinely enjoyable.

For Every Level of Cook

Whether you've never cooked a meal from scratch or you've been feeding family and friends for years, these sessions are designed to meet you where you are. You'll leave with:

  • A greater understanding of cooking techniques and how to apply them
  • Not being afraid to make mistakes 
  • If you do, how to correct them!
  • Real skills you can use straight away at home
  • Delicious food you've made yourself
  • Happy memories of a brilliant few hours in the kitchen

Come hungry, come curious — and come ready to cook.

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  • Bread, Pizza, Pie & Pudding Masterclass – Two-Day Experience 27th & 28th October

    Bread, Pizza, Pie & Pudding Masterclass – Two-Day Experience 27th & 28th October

    Bread, Pizza, Pie & Pudding Masterclass – Two-Day Experience 27th & 28th October

    £120.00
    Sale price  £120.00 Regular price  £160.00