Festive Workshop - Get Ahead with Your Trimmings -17th December

Get Ahead with Your Trimmings 🎄

Date: 17th December
Time: 6pm–8pm · Two-hour workshop
Price: £30 per person
Venue: The bespoke kitchens of Academy West Restaurant, Ellesmere Port Campus, CH65 7BF

The big day is approaching, and you want to spend time with loved ones rather than every waking moment in the kitchen. Let’s get ahead with some easy hacks and make those relishes, sauces, stuffings and a classic brandy butter ahead.

What you’ll learn

There’ll be knife skills, considerate cooking, moulding and piping techniques, and an appreciation of how flavours develop. Not to mention those important organisational skills, so you can approach your Christmas cooking with a little more confidence and a little less last-minute juggling!

On the menu

• Cranberry & port relish
• Apricot & chestnut stuffing
• Sage & caramelised onion stuffing
• Classic brandy butter
• Bread sauce

Yep, I know! Some of you will be saying, “It’s wallpaper paste!” But done well, I think bread sauce is a thing of beauty. I hope to convince you!

What’s included 🎁

Ingredients, recipes and packaging are all provided, so you can take your creations home.

Please bring an apron.