Social Suppers – A Christmas Introduction – 10 December 2026

Date: Thursday 10 December 2026
Time: 6–8 p.m.
Venue: Academy West Restaurant, CH65 7BF
Price: £35 per person

My monthly Social Suppers are a chance to gather around the table, enjoy good food and discover the stories behind it. For those who remember my 'Dine 'n' Dems' - this is the new version! It's a communal table where you will sit with fellow food enthusiasts & I'll be up front to explain the dishes and the stories & of course answer questions.

Over my years in food, I’ve made friends among farmers, cheesemakers, bakers, curers and fellow chefs. These evenings are my way of sharing those connections, alongside a fascination with the history and traditions that shape what we eat.

Each supper takes its inspiration from one or more of three strands.

Signature Dishes brings my collection of signed cookery books to the table, sharing recipes and the personal connections behind the books.

Foods with Character, Characters with Food introduces you to growers, producers and artisans through their ingredients, flavours and stories.

We also explore the history behind food, feasts, traditions and celebrations, discovering how particular dishes became part of the occasions we share.

Whichever thread we follow, you can expect a relaxed evening of discovery, conversation and supper together. I’ll do the cooking; you can settle in, enjoy the food and join the conversation. It's a BRING YOUR OWN drinks offer, your choice of drink & something to drink of, you won't be the only one with a cool bag!

About this event – A Christmas Introduction to Social Suppers

For our first Social Supper, join me around the table for a Christmas gathering of good food, stories and conversation. I’ll introduce you to the idea behind these evenings through a festive three-course menu, with a nod to my chef friends Cyrus Todiwala and Paul Heathcote and their influence on my cooking.

On the menu

Beetroot & Sloe Gin Cured Salmon

Cured with a secret ingredient revealed on the evening, served with ‘Dad’s’ pickled vegetables, Chester buns & whipped horseradish butter.

Cold Smoked Chicken Breast Served Hot Indeed

Confit drumstick, Jerusalem artichoke purée & crisps with deep roasted chicken gravy.
Steaming bowls of buttered root vegetables & Mr. Todiwala’s spiced shredded sprouts.

Sticky Apricot Pudding

Super chilled tangerine cream, pulled citrus segments & mince pie syrup, no less.