{"product_id":"social-suppers-an-introduction-10-december-2026","title":"Social Suppers – A Christmas Introduction – 10 December 2026","description":"\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Thursday 10 December 2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 6–8 p.m.\u003cbr\u003e\u003cstrong\u003eVenue:\u003c\/strong\u003e Academy West Restaurant, CH65 7BF\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £35 per person\u003c\/p\u003e\n\u003cp\u003eMy monthly Social Suppers are a chance to gather around the table, enjoy good food and discover the stories behind it. For those who remember my 'Dine 'n' Dems' - this is the new version! It's a communal table where you will sit with fellow food enthusiasts \u0026amp; I'll be up front to explain the dishes and the stories \u0026amp; of course answer questions.\u003c\/p\u003e\n\u003cp\u003eOver my years in food, I’ve made friends among farmers, cheesemakers, bakers, curers and fellow chefs. These evenings are my way of sharing those connections, alongside a fascination with the history and traditions that shape what we eat.\u003c\/p\u003e\n\u003cp\u003eEach supper takes its inspiration from one or more of three strands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature Dishes\u003c\/strong\u003e brings my collection of signed cookery books to the table, sharing recipes and the personal connections behind the books.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoods with Character, Characters with Food\u003c\/strong\u003e introduces you to growers, producers and artisans through their ingredients, flavours and stories.\u003c\/p\u003e\n\u003cp\u003eWe also explore the history behind food, feasts, traditions and celebrations, discovering how particular dishes became part of the occasions we share.\u003c\/p\u003e\n\u003cp\u003eWhichever thread we follow, you can expect a relaxed evening of discovery, conversation and supper together. I’ll do the cooking; you can settle in, enjoy the food and join the conversation. It's a BRING YOUR OWN drinks offer, your choice of drink \u0026amp; something to drink of, you won't be the only one with a cool bag!\u003c\/p\u003e\n\u003ch2\u003eAbout this event – A Christmas Introduction to Social Suppers\u003c\/h2\u003e\n\u003cp\u003eFor our first Social Supper, join me around the table for a Christmas gathering of good food, stories and conversation. I’ll introduce you to the idea behind these evenings through a festive three-course menu, with a nod to my chef friends Cyrus Todiwala and Paul Heathcote and their influence on my cooking.\u003c\/p\u003e\n\u003ch2\u003eOn the menu\u003c\/h2\u003e\n\u003ch3\u003eBeetroot \u0026amp; Sloe Gin Cured Salmon\u003c\/h3\u003e\n\u003cp\u003eCured with a secret ingredient revealed on the evening, served with ‘Dad’s’ pickled vegetables, Chester buns \u0026amp; whipped horseradish butter.\u003c\/p\u003e\n\u003ch3\u003eCold Smoked Chicken Breast Served Hot Indeed\u003c\/h3\u003e\n\u003cp\u003eConfit drumstick, Jerusalem artichoke purée \u0026amp; crisps with deep roasted chicken gravy.\u003cbr\u003eSteaming bowls of buttered root vegetables \u0026amp; Mr. Todiwala’s spiced shredded sprouts.\u003c\/p\u003e\n\u003ch3\u003eSticky Apricot Pudding\u003c\/h3\u003e\n\u003cp\u003eSuper chilled tangerine cream, pulled citrus segments \u0026amp; mince pie syrup, no less.\u003c\/p\u003e","brand":"Dad's Kitchen \u0026 Garden","offers":[{"title":"Default Title","offer_id":66405049696605,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/9948\/3741\/files\/Festive_Dinner_at_Dad_s_Kitchen_Garden.png?v=1794235627","url":"https:\/\/dadskitchengarden.com\/products\/social-suppers-an-introduction-10-december-2026","provider":"Dad's Kitchen \u0026 Garden","version":"1.0","type":"link"}