{"title":"Live Online Cookery Lessons","description":"\u003cp\u003eCan't make it to the venue, or do you simply prefer the comfort of your own kitchen? My online sessions are a little shorter than the hands on in person ones, but no less informative or enjoyable. We'll still discover new techniques, skills and flavours together in just a few hours.\u003c\/p\u003e\n\u003ch2\u003eYour Kitchen, Your Community\u003c\/h2\u003e\n\u003cp\u003eThe learning is just as supportive and fun, and you'll be joining a growing online community of food lovers from wherever you are in the world!\u003c\/p\u003e\n\u003ch2\u003eBefore You Cook\u003c\/h2\u003e\n\u003cp\u003eBefore each session, I'll send you everything you need to hit the ground running — full recipes, a shopping list, and a workplan for us so you can be prepared and be ready to cook.\u003c\/p\u003e","products":[{"product_id":"knife-skills-online","title":"Knife Skills Online - 16th August","description":"\u003ch2\u003eMaster the Most Essential Skill in the Kitchen \u003c\/h2\u003e\n\u003ch3\u003e📅 This Session\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e 16th August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 15.00 - 17.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat we'll be preparing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA whole pork fillet, carefully trimmed, prepared into 3 different cuts\u003c\/li\u003e\n\u003cli\u003ePotatoes ready to cook 'parmentier' style and trimmings for mash \u003c\/li\u003e\n\u003cli\u003eA cured finely cut 'slaw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eA sharp knife and the confidence to use it well will transform the way you cook. In this hands-on online session, you'll learn the techniques that professional chefs rely on every single day — and you'll put them straight into practice making a delicious meal.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Prepare\u003c\/h3\u003e\n\u003cp\u003eI'll show you how to carefully trim a whole pork fillet and take 3 different cuts from it. Together we'll also make a cured coleslaw and prep parmentier potatoes — a menu designed to give you real, practical knife work from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to keep your knives sharp and in peak condition\u003c\/li\u003e\n\u003cli\u003eThe best surfaces to cut on — and what to avoid\u003c\/li\u003e\n\u003cli\u003eHow to store your knives safely and correctly\u003c\/li\u003e\n\u003cli\u003eHow to hold the knife as we shred, slice and dice\u003c\/li\u003e\n\u003cli\u003eConfident, controlled technique with a 20cm chef's knife\u003c\/li\u003e\n\u003cli\u003ePrecision work with a 10cm paring knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cp\u003eBefore the session, make sure you have:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA chef's knife with a 20cm blade (or similar)\u003c\/li\u003e\n\u003cli\u003eA paring knife with a 10cm blade (or similar)\u003c\/li\u003e\n\u003cli\u003eA suitable chopping board - wooden or plastic\u003c\/li\u003e\n\u003cli\u003eIngredients (full list sent on booking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eWhether you're a complete beginner or a home cook looking to sharpen up (literally), this session will give you skills you'll use every time you step into the kitchen.\u003c\/p\u003e","brand":"Dad's Kitchen \u0026 Garden","offers":[{"title":"Default Title","offer_id":65391158427997,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/9948\/3741\/files\/2-clean-stainless-steel-chef-knives-lying-on-a-wooden-chopping-board-the-20cm-chefs-knife-should-be-above-a-10cm-paring-knife-the-measurement-refers-to-the-length-of-the-blade-they-sh.png?v=1785169607"},{"product_id":"knife-skills-online-16th-august-copy-1","title":"Knife Skills Online - 25th September","description":"\u003ch2\u003eMaster the Most Essential Skill in the Kitchen \u003c\/h2\u003e\n\u003ch3\u003e📅 This Session\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e 23rd September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 17.00 - 19.00\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat we'll be preparing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA whole pork fillet, carefully trimmed, prepared into 3 different cuts\u003c\/li\u003e\n\u003cli\u003ePotatoes ready to cook 'parmentier' style and trimmings for mash \u003c\/li\u003e\n\u003cli\u003eA cured finely cut 'slaw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eA sharp knife and the confidence to use it well will transform the way you cook. 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Together we'll also make a cured coleslaw and prep parmentier potatoes — a menu designed to give you real, practical knife work from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHow to keep your knives sharp and in peak condition\u003c\/li\u003e\n\u003cli\u003eThe best surfaces to cut on — and what to avoid\u003c\/li\u003e\n\u003cli\u003eHow to store your knives safely and correctly\u003c\/li\u003e\n\u003cli\u003eHow to hold the knife as we shred, slice and dice\u003c\/li\u003e\n\u003cli\u003eConfident, controlled technique with a 20cm chef's knife\u003c\/li\u003e\n\u003cli\u003ePrecision work with a 10cm paring knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cp\u003eBefore the session, make sure you have:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA chef's knife with a 20cm blade (or similar)\u003c\/li\u003e\n\u003cli\u003eA paring knife with a 10cm blade (or similar)\u003c\/li\u003e\n\u003cli\u003eA suitable chopping board - wooden or plastic\u003c\/li\u003e\n\u003cli\u003eIngredients (full list sent on booking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003eWhether you're a complete beginner or a home cook looking to sharpen up (literally), this session will give you skills you'll use every time you step into the kitchen.\u003c\/p\u003e","brand":"Dad's Kitchen \u0026 Garden","offers":[{"title":"Default Title","offer_id":65392473669981,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/9948\/3741\/files\/2-clean-stainless-steel-chef-knives-lying-on-a-wooden-chopping-board-the-20cm-chefs-knife-should-be-above-a-10cm-paring-knife-the-measurement-refers-to-the-length-of-the-blade-they-sh.png?v=1785169607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/9948\/3741\/collections\/a-mixed-race-middle-aged-man-stir-frying-prawns-beansprouts-and-red-onions-in-a-wok-hes-happy-in-his-own-kitchen-there-is-a-laptop-on-the-counter-showing-a-live-cook-along-the-image-o.png?v=1784829584","url":"https:\/\/dadskitchengarden.com\/collections\/live-online-cookery-lessons.oembed","provider":"Dad's Kitchen \u0026 Garden","version":"1.0","type":"link"}